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su blackwell, while you were sleeping

su blackwell, while you were sleeping

F. W. Murnau’s Sunrise

F. W. Murnau’s Sunrise

To bake a Swan Scald it and take out the bones, and parboil it, then season it very well with Pepper, Salt and Ginger, then lard it, and put it in a deep Coffin of Rye Paste with store of Butter, close it and bake it very well, and when it is baked, fill up the vent-hole with melted Butter, and so keep it; serve it in as you do the Beef-Pie.
– A recipe for Baked Swan, from the reign of Elizabeth I
Dream book cover!

Dream book cover!

I was a quick wet boy, diving too deep for coins
All of your street light eyes wide on my plastic toys
Then when the cops closed the fair, I cut my long baby hair
Stole me a dog-eared map and called for you everywhere

Have I found you
Flightless bird, jealous, weeping or lost you…

-Flightless Bird, Iron & Wine

Sam.

Sam.

su blackwell, while you were sleeping

su blackwell, while you were sleeping

via
F. W. Murnau’s Sunrise

F. W. Murnau’s Sunrise

To bake a Swan Scald it and take out the bones, and parboil it, then season it very well with Pepper, Salt and Ginger, then lard it, and put it in a deep Coffin of Rye Paste with store of Butter, close it and bake it very well, and when it is baked, fill up the vent-hole with melted Butter, and so keep it; serve it in as you do the Beef-Pie.
– A recipe for Baked Swan, from the reign of Elizabeth I
Dream book cover!

Dream book cover!

I was a quick wet boy, diving too deep for coins
All of your street light eyes wide on my plastic toys
Then when the cops closed the fair, I cut my long baby hair
Stole me a dog-eared map and called for you everywhere

Have I found you
Flightless bird, jealous, weeping or lost you…

-Flightless Bird, Iron & Wine

Sam.

Sam.

"To bake a Swan Scald it and take out the bones, and parboil it, then season it very well with Pepper, Salt and Ginger, then lard it, and put it in a deep Coffin of Rye Paste with store of Butter, close it and bake it very well, and when it is baked, fill up the vent-hole with melted Butter, and so keep it; serve it in as you do the Beef-Pie."

About:

A concept board for Lara Ehrlich's top-secret work-in-progress, an as-yet untitled literary young adult novel.


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